Takeout Menu

Bento

  • Mazemen in a black to go bento box alonog with Karaage and ajitama

    SANTOUKA BENTO DELUXE

    Our delicious MAZEMEN served with succulent KARAAGE in a convenient BENTO-BOX.

Ramen

  • Tsukemen noodle and chopped green onion in a to-go box along with tonkotsu soup with ajitama in a separate cup

    TSUKEMEN

    Thickened soy flavored tonkotsu soup has enriched flavor and umami.

  • Tsukemen noodle and chopped green onion in a to-go box along with spicy karamiso soup with ajitama in a separate cup

    KARAMISO TSUKEMEN

    Hot spice will give an extra kick to the rich flavor.

Rice Bowl

  • Rice covered with grilled salmon and salmon roe in a to-go container

    SHIYAKE IKURA GOHAN

    Rice bowl topped with grilled salmon & salmon roe.

  • Rice covered with cha-shu and chopped green onion in a to-go container

    CHA-SHU GOHAN

    Rice bowl topped with Cha-Shu (braised pork belly) with simmering stock.

Starter

  • Green salad with broccoli and lettuce in a white bowl

    GREEN SALAD

    Fresh mixed greens served with original salad dressing.

  • Edamame soy beans in a white bowl

    EDAMAME

    Lightly salted steamed edamame

Small Plates

  • Karaage with slice of lemon and parsley on a blue oval plate

    KARAAGE

    Japanese style deep fried chicken.

  • 5 pieces of Takoyaki with bonito flakes and takoyaki sauce on a white plate

    TAKOYAKI

    Fried octopus balls dizzled with takoyaki sauce, Japanese mayo, topped with bonito flakes.

  • 5 pieces of gyoza on a oval dark blue plate with dipping sauce next to the plate

    GYOZA

    Pork & chicken pot stickers 5 pieces.

Ramen Toppings

  • Slices of char-siu with green onions on a white plate

    BARA TORO CHA-SYU

    Pork cheeks and braised pork belly. 3 pieces per order.

  • dry seaweed, bamboo shoots and Kkikurage mushroom with a slice of naruto on a blue oval plate

    3 YAKUMI

    Dry Seaweed (Nori), Bamboo Shoots, Kikurage Mushrooms.

  • Marinated soft boiled egg cut in half on a flower pattern plate

    AJI-TAMA*

    Marinated soft boiled egg.

*Consumption of raw or undercooked meat, poultry, seafood, or eggs may increase the risk of food borne illness.

View the Dine-in menu