Dine In Menu

Ramen

  • A bowl of shio ramen with cha-siu along with naruto, green onions, umeboshi, etc.

    TONKOTSU SHIO RAMEN

    Our signature ramen; silky tonkotsu broth enhanced with simple salt flavor.

  • A bowl of shoyu ramen with cha-siu along with naruto, green onions, seaweed, etc.

    TONKOTSU SHOUYU RAMEN

    Savory & complex flavor of soy sauce combined with silky tonkotsu broth with a hint of bonito dashi.

  • A bowl of miso ramen with cha-siu along with naruto, green onions, seaweed, etc.

    TONKOTSU MISO RAMEN

    Robust miso paste and silky broth, with a hint of bonito dashi creates the gentle balance flavor.

  • A bowl of spicy miso ramen with cha-siu, etc

    TONKOTSU KARA MISO RAMEN

    Miso based ramen with a hint of spiciness gives a nice kick to the flavor.

  • A bowl of ramen with 5 pieces of cha-siu along with naruto, green onions, umeboshi, etc.

    TONKOTSU CHA-SHU RAMEN

    Flavor choice: Shio/Shoyu/Miso (add $0.50 for Karamiso)

    Cha-shu Ramen comes with 5 pieces of Cha-shu (Braised pork belly). *Photo is Tonkotsu Cha-shu Shio Ramen

  • A bowl of ramen with soup, toro-niku, naruto, etc. on a separate plate

    TONKOTSU TORONIKU RAMEN

    Flavor choice: Shio/Shoyu/Miso (add $0.50 for Karamiso)

    Our unique “toro-niku” is made with tender pork cheek meat, which is very rare – only a small portion can be obtained from each pig.

  • A bowl of vegetarian ramen with menma, kikurage and marinated fu and umeboshi

    VEGETARIAN RAMEN

    Soy based vegan broth with menma, kikurage mushrooms, soy sauce marinated fu (wheat gluten) and umeboshi.

  • A plate of noodle and a separate bowl of soup with egg, menma, etc.

    TSUKEMEN

    Thickened soy flavored tonkotsu soup has enriched flavor and umami.

  • A plate of noodle and a separate bowl of spicy miso soup with egg, menma, etc

    KARAMISO TSUKEMEN

    Hot spice will give an extra kick to the rich flavor.

Ramen Toppings

  • Slices of toro cha-siu with green onions on a plate

    BARA TORO CHA-SYU

    Pork cheeks and braised pork belly. 3 pieces per order.

  • Dry seaweed, bamboo shoots, kikurage with a slice of naruto on a blue plate

    3 YAKUMI

    Dry Seaweed (Nori), Bamboo Shoots, Kikurage Mushrooms.

  • A marinated egg cut in half, showing egg york on a small plate

    AJI-TAMA*

    Marinated soft boiled egg.

  • Yellow corn and a slice of butter in a small shallow bowl

    CORN & BUTTER

    Sweet corn and Butter.

Rice Bowl

  • A bowl of rice covered with grilled salmon and salmon roe, topped with dry seaweed

    SHIYAKE IKURA GOHAN

    Rice bowl topped with grilled salmon & salmon roe.

  • A bowl of rice topped with cha-siu and chopped green onion

    CHA-SHU GOHAN

    Rice bowl topped with Cha-Shu (braised pork belly) with simmering stock.

Appetizer

  • Karaage with lemon wedge and parsley on a blue plate

    KARAAGE

    Japanese style deep fried chicken.

  • Boiled soybean edamame in a small shallow white bowl

    EDAMAME

    Lightly salted steamed edamame

  • Takoyaki with bonito flakes and green onion on a white plate

    TAKOYAKI

    Fried octopus balls dizzled with takoyaki sauce, Japanese mayo, topped with bonito flakes.

  • 5 pieces of gyoza on a blue plate with a dipping sauce next to it

    GYOZA

    Pork & chicken pot stickers 5 pieces.

  • Mixed green salad with broccoli

    GREEN SALAD

    Fresh mixed greens served with original salad dressing.

Ramen Combo

  • A bowl of ramen, a bowl of rice with salmon and salmon roe, and marinated egg on a separate plate

    SHIYAKE IKURA* GOHAN COMBO

    Small Ramen / Shiyake Ikura gohan.

  • A bowl of ramen, a bowl of rice with cha-siu, and marinated egg on a separate plate

    CHA-SHU GOHAN COMBO

    Small Ramen / Cha-shu gohan

  • A bowl of ramen, 4 pieces of gyoza, and marinated egg on a separate plate

    GYOZA COMBO

    Small Ramen / Gyoza

*Consumption of raw or undercooked meat, poultry, seafood, or eggs may increase the risk of food borne illness.

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