Our signature ramen; silky tonkotsu broth enhanced with simple salt flavor.

Savory & complex flavor of soy sauce combined with silky tonkotsu broth with a hint of bonito dashi.

Robust miso paste and silky broth, with a hint of bonito dashi creates the gentle balance flavor.

Miso based ramen with a hint of spiciness gives a nice kick to the flavor.

Flavor choice: Shio/Shoyu/Miso (add $0.50 for Karamiso)

Cha-shu Ramen comes with 5 pieces of Cha-shu (Braised pork belly). *Photo is Tonkotsu Cha-shu Shio Ramen

Flavor choice: Shio/Shoyu/Miso (add $0.50 for Karamiso)

Our unique “toro-niku” is made with tender pork cheek meat, which is very rare – only a small portion can be obtained from each pig.

Combination of savory flavors of sesame and miso in creamy tonkotsu broth. Topped with menma, kikurage mushrooms, toroniku slices and baby arugula leaves.

Soy based vegan broth with menma, kikurage mushrooms, soy sauce marinated fu (wheat gluten) and umeboshi.

Thickened soy flavored tonkotsu soup has enriched flavor and umami.

Hot spice will give an extra kick to the rich flavor.

Pork cheeks and braised pork belly. 3 pieces per order.

Dry Seaweed (Nori), Bamboo Shoots, Kikurage Mushrooms.

Marinated soft boiled egg.

Sweet corn and Butter.

Rice bowl topped with grilled salmon & salmon roe.

Rice bowl topped with Cha-Shu (braised pork belly) with simmering stock.

Japanese style deep fried chicken.

Lightly salted steamed edamame

Fried octopus balls dizzled with takoyaki sauce, Japanese mayo, topped with bonito flakes.

Pork & chicken pot stickers 5 pieces.

Fresh mixed greens served with original salad dressing.